Preheat oven to 325 degrees.
Ingredient List - (tip: Have your ingredients already measured out because you will want to add each ingredient and stir quickly)
1 (16 oz) container almond butter
4 egg whites
1 C honey
1 T vanilla
1/2 C Unsweetened cocoa powder
1 tsp baking soda
1 C chocolate chips (can use carob chips - we used semi-sweet chocolate chips)
In a large mixing bowl, stir together each ingredient in the order as outlined in the ingredient list. Whisk thoroughly before adding the next ingredient. Oil a 9x13 baking pan and pour in batter. Sprinkle chocolate chips on top - or you can stir them into the batter. We used a little less than 1 C of chips and just sprinkled on top. Bake for 35-40 minutes, if you like your brownies a little gooier start at 30 minutes and check them.